Hiya! It’s Friday today! so I decided to post my second passage of where to eat in Jeju Island! There’re lots of cafe and amazing food so the first food tour passage would be where to eat seafood in Jeju Island.
It was my first time visited this lovely island and I’m definitely in love with it. Recently Jeju Island was getting much popular than previous years as there is affordable ticket and direct flight from HK EXPRESS (budget airline)! which took me only around $800 HKD round trip! I’m always excited to explore different cities and of course to share my amazing experience to all of you!
Continue reading “Mountain of seafood in Jeju Island – Korea”
Backdate from my last summer, it was my first time travelled to Ishigaki. If you have no idea where it is, it is one of the 8 main islands in the south of Okinawa. Surrounded by crystal clear turquoise color of water. In my next passage, I will introduce another island. Though not yet landed, the view from the plan was absolutely breath-taking! I was so excited to my first visit in this little Island.
A bit introduction of what Must Go / Must See in this little island, apart from the amazing beach and sunshine, one of a MUST EAT is the Ishigaki beef! So today, I would like to recommend one of the best restaurant I had tried last summer – SHIMA FrenchBar Sasaki Masaru (島フレンチバル佐々木勝) The name was a bit long!
Continue reading “The A-4 Grade juicy steak in Ishigaki – Okinawa”
I can’t believe the previous post that I wrote was already a month ago!! LOL . I did posted this passage in my Facebook page but haven’t update it in here. Sorry guys! so here you are, today I would like to introduce the ‘MUST EAT’ in Okinawa – AGU PORK!
There’s always a few MUST EAT in different places while you travel. And… you definitely will follow what other bloggers / friends advice. Thus I would like to advice you the most famous food in Okinawa -Agu pork! As mentioned from other passage said it was originally from China! (What a surprise!) I’m from Hong Kong but never have a chance to taste this in China. Just a bit background of the Agu pork, people said the cholesterol compared to normal pork was 1/4 only and high protein as well!
Continue reading “MUST EAT in Okinawa – AGU PORK!”